Product Overview
This is the cake that started the My Grandma's of New England coffee cake tradition
- Double-layered cake made with fresh farm eggs, sour cream and pure Bourbon Vanilla with cinnamon streusel and whole walnuts
- One-pound twelve-ounce coffee cake serves approximately 10-12
- Trans-fat free, no artificial preservatives, coloring or flavor
- Certified Kosher
Product Name: Cinnamon Walnut Coffee Cake
Manufacturer: My Grandmas of New England
Item Code: KCK01
Reviews
27 Reviews Hide Reviews Show Reviews
-
5 Good portion for sharing
Reviewed by Andre
The cake serves around 10 to 12 people, depending on slice size. It is rich enough that a small piece is satisfying.
-
5 Old-fashioned coffee cake done right
Reviewed by Robert J
This has the kind of flavor that feels nostalgic. Cinnamon, walnuts, and a tender crumb make it a very comforting cake.
-
5 Dense, moist and full of flavor
Reviewed by Jody J
The cake has a substantial texture and stays moist. The Bourbon vanilla adds depth, while the cinnamon keeps it familiar and cozy.
-
5 A nice giftable cake
Reviewed by Rose
This would make a thoughtful food gift for coffee cake lovers. It has a classic flavor and enough servings to share.
-
5 The best coffee cake
Reviewed by Craig
This is one of the best coffee cakes I have tried. It freezes well and still tastes fresh later, although it is hard not to eat it quickly. It also makes a thoughtful gift. Highly recommended.
-
5 Sweet but not too sweet
Reviewed by Sharon C
The flavor is rich and comforting, but not overly sugary. The cinnamon and walnuts help balance the sweetness nicely.
-
5 Great for holidays or brunch
Reviewed by Mary
This cake works well for family gatherings, holidays, or weekend brunch. It feels special without needing any extra preparation.
-
5 Excellent walnut coffee cake
Reviewed by Gerald K.
The walnuts add a nice crunch and pair perfectly with the cinnamon. This is a solid choice for anyone who likes nutty coffee cakes.
-
5 Rich homemade-style cake
Reviewed by Anna
The sour cream and eggs give this cake a dense, moist texture. It tastes much closer to homemade than a typical packaged dessert.
